I'm really in the need of having a little chat with the CEO who decides to put dairy in everything.
Seriously...some of the things that have dairy in them.
like gravy for instance. On the packet they tell you "if you want to you can use a cup of milk instead of water." But what does it matter? Milk is already in the powder.
So really if you don't need to use that cup of milk...why is it so important to put milk in the powder. common.
I'm starting to think all these cooks did this to annoy me.
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